WPS Fresh’s Fresh Cut Foodservice program is tailored to meet the specific needs of foodservice operators, including restaurants, catering companies, schools and institutional kitchens. Our program offers a wide variety of fresh cut fruits and vegetables designed to streamline kitchen operations and enhance menu offerings. By providing pre-cut produce that is ready to use, we help foodservice professionals save time, reduce waste, and maintain consistent quality in their dishes. This program is integral to supporting the demanding pace and high standards of the foodservice industry.

We’re a 1-stop-shop for competitive & regional sourcing. We can hang our hat on high-quality core items like leafy greens, tomatoes, melons and veg. But we’re able to shine with your customers with an extensive list of stir frys, slaws, and more.